Traditional Valencian Paella

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1434
FAT
197%
CHOL
427%
SOD
34%

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Ingredients for 4 servings

100 g lima beans

sprig of fresh rosemary

100 g well-grated tomato

500 g rice

8 rabbit pieces (600 g)

12 pre-boiled snails

1 l water

200 g flat green beans

a few strands of saffron, crumbled

salt to taste

8 chicken pieces (600 g)

100 g white beans

1 tbsp sweet paprika

5 tsp olive oil

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