Grilled Fish Kabobs With Cherry Tomatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
156%
CHOL
125%
SOD
11%

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Ingredients for 4 servings

1 pound skinless swordfish

1 pound skinless salmon

24 cherry tomatoes

1 cup lightly packed fresh basil

1/2 cup olive oil

1 clove garlic

Salt and pepper

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