Warm Potato And Goat Cheese Salad

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2 1/2 pounds cubed peeled Yukon gold potatoes

1/4 cup dry white wine

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/3 cup finely chopped onion

1/2 cup chopped fresh flat-leaf parsley

1 (3-ounce) package goat cheese

1/2 cup goat's milk fromage blanc

1/4 cup light sour cream

1/4 cup red wine vinegar

2 tablespoons chopped fresh tarragon

2 tablespoons extra-virgin olive oil

1 teaspoon Dijon mustard

1 garlic clove, minced

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