Hermann-Grima Brioche

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Oxmoor House


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3 packages dry yeast

1 tablespoon sugar

1/2 cup warm water (105° to 115°)

2 cups milk

1/2 cup unsalted butter

3 tablespoons sugar

1 tablespoon salt

3 eggs, beaten

8 cups all-purpose flour, divided

Basic Brioche

Brioche With Gruyère And Parmesan

Sausage In Brioche

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