Crostini With Roast Beef And Pomegranate

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Framed Cooks


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24 thin slices baguette (from 1 small loaf)

2 tablespoons olive oil

4 ounces thinly sliced roast beef

1/4 cup sour cream

1/4 cup pomegranate seeds

1 scallion, thinly sliced

kosher salt and black pepper

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