Vietnamese Lamb Shanks With Sweet Potatoes

3 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

big handful mint leaves, torn

2.0 tbsp finely chopped fresh root ginger

3 star anise

1.2l lamb stock

4 lamb shanks, about 350g each

2.0 tbsp groundnut oil

4 sweet potatoes , peeled and cut into big chunks

2 red chillies , both deseeded, one chopped and one thinly sliced

3 garlic cloves , finely sliced

1.0 tbsp soft brown sugar , plus 1 tsp

2 onions , halved and cut into half moons

juice 2 limes

2 lemon grass stalks, tough outer leaves removed, then bruised

handful basil leaves

2.0 tbsp fish sauce

1½ tbsp tomato purée

You might also like

Vietnamese Pho Pressure Cooker (Noodle Soup)
Steamy Kitchen
Lamb Shanks With Lime And Cilantro
Cooking Light
Beef And Black Bean Stir Fry
Donal Skehan
Lamb Shank Braised With Green Curry And Vegetables
Vietnamese Style Bulalo (Bone Marrow)
80 Breakfasts
Five Spice Lamb Shank With Tamarind And Ginger
Peppered Beef Shank In Red Wine
The Kitchn
Fabio Viviani’s “Fall Off The Bone” Lamb Shank
Cristina Ferrare
Braised Lamb Shank
La Tavola Marche
Lamb Shanks
Real Simple