Marinated Strip Steak With Grilled Scallions And Feta

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
760
FAT
95%
CHOL
119%
SOD
183%

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Ingredients for 2 servings

2 boneless strip steaks (10 oz each)

2 bn scallions

0.5 c worcestershire sauce

0.25 c soy sauce

1 T prepared horseradish

0.25 t fresh ground black pepper

1 pn cayenne pepper

1 lemon, zest only

0 coarse salt

0 feta cheese (to taste)

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