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Chicken Mushroom Soup With Leeks

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This looks great...
Binay Curtis   •  11 Mar   •  Report
On February 8th, evening of the snow storm; this soup was perfect, I added baby carrots.
Dolores Long Richards   •  9 Feb   •  Report
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3 tablespoons extra-virgin olive oil

2 boneless, skinless chicken breasts (about 5 oz each), cut into bite-sized pieces

1 large leek, white part only, trimmed and chopped

2 cloves garlic, peeled and minced

3 sage leaves

pinch nutmeg

1 1/2 pounds mixed fresh mushrooms, coarsely chopped

2 quarts low-sodium chicken broth

2 to 3 tablespoons dry sherry

1 tablespoon cornstarch mixed with 2 tbsp water

Chopped parsley

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