Bi-Rite's Farro Salad

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The vinaigrette:

1 shallot, minced

1 teaspoon Dijon mustard

1 teaspoon honey

3 tablespoons red wine vinegar + more to taste

5 tablespoons extra virgin olive oil

-- Kosher salt, to taste

-- Freshly ground pepper, to taste

The salad:

2 cups farro

2 cups diced summer squash

1 pint cherry tomatoes (preferably Sun Golds), cut in half

2 tablespoons chopped Italian parsley

4 tablespoons chopped fresh dill

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