Farro And Pine Nut Tabbouleh

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1 cup farro (found at gourmet stores)

2 large heirloom tomatoes

1 small cucumber

1 clove garlic, finely chopped

1/2 small red onion, cut into 1/2-inch pieces

2 tablespoons pine nuts

1 cup canned chickpeas, rinsed and drained

3 tablespoons extra-virgin olive oil

Juice from 1 lemon

3/4 cup chopped fresh parsley

1/2 small jalapeƱo chile, seeded and finely chopped

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