Homemade Graham Crackers

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1 1/2 cups all-purpose flour (measured by lightly spooning the flour into the measuring cups and leveling with a flat surface), plus more for working

1 cup whole wheat flour

1/2 cup wheat germ

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 cup (2 sticks) butter, softened to room temperature

3/4 cup light brown sugar (you can use dark if you prefer a richer flavor)

2 tablespoons honey

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