Spicy Bean & Avocado Tostados

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
49%
CHOL
7%
SOD
50%

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Ingredients for 4 servings

4 flour tortillas

handful coriander leaves, to serve

big pinch cayenne pepper

50.0g vegetarian cheddar

2 handfuls cherry tomatoes , quartered

1 avocado , halved, stoned and sliced

200.0g can kidney beans in water, rinsed

400.0g can refried beans

1 green chilli , thinly sliced

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