Shrimp Po' Boy

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
37%
CHOL
74%
SOD
69%

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Ingredients for 4 servings

1/4 cup thinly sliced red onion

1/4 teaspoon freshly ground pepper

4 tomato slices, halved

1/2 teaspoon paprika

2 tablespoons dill pickle relish

4 teaspoons canola oil, divided

4 whole-wheat hot dog buns, or small sub rolls, split

1 pound peeled and deveined raw shrimp, (51-60 per pound; see Shopping Tip)

2 tablespoons nonfat plain yogurt

2 tablespoons reduced-fat mayonnaise

2 cups finely shredded red cabbage

1 teaspoon chili powder

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