Japanese Pickled Cucumbers (Kyuri Zuke)

By Saveur
More from this source


Add a comment


3 Japanese cucumbers or 6

kirbys, halved lengthwise, seeds removed

1⁄3 cup dried wakame (seaweed),

soaked in water for 10 minutes,

roughly chopped

You might also like

Homemade Garlic Dill Cucumber Pickles
Joy The Baker
Refrigerator Dill Pickles
Homesick Texan
Bread And Butter Pickles
smitten kitchen
Cucumber And Pepper Pickles With Whole Spices
The Skinny
The Ultimate Straight-Up Regular Kosher Dill Pi...
Bon Appetit
Easy Japanese Pickled Cucumber
The Kitchn
Grandma Pat’s Bread & Butter Pickles
The Naptime Chef
Kosher Dill Pickles
David Lebovitz
Almost Hands-Free Dill Pickles Recipe
Real Simple
Peanut Sauce Bento Bowl
Sprouted Kitchen