Dry Rubbed Ribs With Vinegar Bbq Sauce

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For the dry rub: *Tip: This will make enough rub for more than the recipe; store the extra in an airtight container and save it for the next time!

1/2 cup pimenton

1/4 cup kosher salt

1/4 cup celery salt

1/2 cup brown sugar

1/2 cup granulated garlic

2 tablespoons cayenne pepper

2 tablespoons whole cumin, toasted and ground

2 tablespoons whole coriander, toasted and ground

2 teaspoons ground cinnamon

1 tablespoon dry mustard powder

2 racks pork spareribs

1 to 2 beers (plus more for drinking, if desired)

2 cups apple cider vinegar

3 cloves garlic, smashed and finely chopped

1 teaspoon crushed red pepper flakes

1/2 cup tomato paste

2 tablespoons Creole mustard

1/4 cup brown sugar

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