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Peach And Prosciutto Salad

Nutrition per serving    (USDA % daily values)
CAL
270
FAT
57%
CHOL
13%
SOD
10%

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Ingredients for 6 servings

1/3 cup vegetable oil

12 cups baby spinach or mesclun

1/4 teaspoon salt

3 tablespoons pine nuts , toasted (optional)

3 peaches

1 peach

2 tablespoons cider vinegar or white wine vinegar

6 slices prosciutto

3 green onions

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