Maple Leaf Cookies

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Martha Stewart


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3 cups all-purpose flour, plus more for surface

1/2 teaspoon salt

8 ounces (2 sticks) unsalted butter

1/2 cup granulated sugar

1/2 cup light-brown sugar

1 large egg yolk

3/4 cup maple syrup (preferably grade A)

Vegetable oil cooking spray

1/3 cup sanding sugar

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