Goat Cheesecake With Lemon Curd And Raspberries (By Bird)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
967
FAT
192%
CHOL
150%
SOD
51%

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Ingredients for 12 servings

1 1/2 cups sugar

1 cup graham cracker crumbs

2 lbs cream cheese , at room temperature

Garnish

4 tablespoons butter , melted

2 eggs

8 egg yolks

Sauce

12 ounces goat cheese, at room temperature

1 teaspoon vanilla extract

1 tablespoon butter , melted

2 teaspoons lime juice (or lemon juice)

3/4 cup sugar

Cake

Fresh Lemon Curd

1 cup sour cream

2 tablespoons Grand Marnier

1 cup fresh lemon juice (about 6 lemons)

1/2 cup sour cream

2 cups raspberries

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