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Creamy Tomato Soup With Basil Coulis

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Fine Cooking
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soups dairy free gluten free low carb memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup fruity extra-virgin olive oil, plus 2 Tbs. more if needed

1 medium yellow onion, finely chopped

1 cup packed fresh basil leaves

Kosher salt and freshly ground pepper

1 clove garlic, crushed and peeled; more to taste

One-half red bell pepper, finely chopped

1 stalk celery, finely chopped

1 large sprig fresh thyme

28-oz. can whole peeled plum tomatoes, drained and coarsely chopped (reserve the juice)

3 cups lower-salt chicken broth

3 Tbs. extra-virgin olive oil

sea salt or kosher salt

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