Peposo - Slow Cooked, Peppery Veal Stew

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La Tavola Marche


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5 1/2 lbs. of shank on the bone (veal, lamb or pork)

20 garlic cloves, peeled

4 heaping tablespoons freshly ground black pepper

sea salt

5 sprigs of fresh rosemary

couple of juniper berries

2 bottles of Chianti or other red wine

2 bay leaves

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