White Chocolate Raspberry Tart

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Have Cake Will Travel


That looks grate
4789a7d94076   •  20 Oct   •  Report
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3/4 cup (90 g) whole wheat pastry flour

1/4 cup (35 g) raw cashews

Pinch fine sea salt

2 tablespoons (42 g) raw agave nectar or (30 ml) pure maple syrup

2 to 3 tablespoons (28 to 42 g) melted coconut oil

Nonstick cooking spray

One bag (300 g) vegan white chocolate chips (I always use Oppenheimer)

8 ounces (227 g) firm silken tofu

4 ounces (113 g) fresh raspberries

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