Grilled Chicken With An All-Purpose Marinade Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2220
FAT
730%
CHOL
62%
SOD
16%

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Ingredients for 4 servings

3 garlic cloves, roughly chopped

1 bunch parsley, leaves picked

skin on

2 chicken breasts with frenched wing bone, skin on

1 cup white vinegar

4 cups salad oil

12 black peppercorns

1 bunch cilantro, leaves picked

2 chicken legs, skin on

6 bay leaves

4 shallots, quartered

1 tablespoon dry oregano

2 boneless chicken thighs, skin on

Salt

1 large onion, cut into large dice

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