Pecan Pie Iv

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Nutrition per serving    (USDA % daily values)
CAL
551
FAT
87%
CHOL
43%
SOD
16%

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Ingredients for 8 servings

1 (9 inch) unbaked pie shell

1 tablespoon all-purpose flour

1 cup corn syrup

1 teaspoon vanilla extract

1 1/2 cups pecans

3 eggs

1 cup brown sugar

2 tablespoons butter

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