Eggs With Cream, Spinach, And Country Ham

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Details

8 Ingredients

• 1/4 cup thinly sliced country ham, finely chopped
• Scant 3/4 cup heavy cream
• 1 Tbsp finely chopped onion
• 2 Tbsps unsalted butter, divided
• 3/4 tsp finely chopped garlic
• 10 ozs spinach, coarse stems discarded
• 8 large eggs
• Equipment: 8 (6-oz) ramekins or ovenproof teacups