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Eggs With Cream, Spinach, And Country Ham

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gluten free low carb
Photo: Epicurious


Amie Kelly   •  4 Jun   •  Report
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Ingredients for 8 servings

1/4 cup thinly sliced country ham, finely chopped

Scant 3/4 cup heavy cream

1 tablespoon finely chopped onion

2 tablespoons unsalted butter, divided

3/4 teaspoon finely chopped garlic

10 ounces spinach, coarse stems discarded

8 large eggs

Equipment: 8 (6-ounce) ramekins or ovenproof teacups

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