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Tarragon Green Beans

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Martha Stewart
Related tags
sides gluten free low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
15%
CHOL
6%
SOD
1%

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Ingredients for 8 servings

3 tablespoons unsalted butter

1 large shallot, finely chopped (1/2 cup)

2 pounds green beans, trimmed

1/2 cup dry white wine

2 tablespoons coarsely chopped fresh tarragon, plus sprigs for garnish

Coarse salt and freshly ground pepper

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