Simple Salisbury Steak

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
95%
CHOL
95%
SOD
11%

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Ingredients for 4 servings

1 pound ground beef

1/3 cup dry bread crumbs

1 small onion, finely chopped (about 1/4 cup)

1 egg, beaten

2 tablespoons water

1 tablespoon vegetable oil

1 can (10 1/4 ounces) Campbell's® Beef Gravy

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