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Warm Chicken, Mushroom, And Spinach Salad

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Martha Stewart
Related tags
salad gluten free low carb nut free 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
30%
CHOL
28%
SOD
9%

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Ingredients for 4 servings

1 tablespoon olive oil

1 cup loosely packed flat-leaf parsley leaves, coarsely chopped

2 whole boneless chicken breasts, skin on, split

Salt and freshly ground black pepper

1 small onion, chopped fine

10 white mushrooms, trimmed and cut into 3/4-inch pieces

1 cup dry white wine

2 tablespoons balsamic vinegar

1 tablespoon butter

4 handfuls fresh baby or flat-leaf spinach, (8 to 10 ounces), stems cut

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