Bacon And Shiso Fried Rice

By Food52
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1 large egg

pinches salt

pinches ground pepper

dashes sesame oil

2 slices bacon, sliced thinly

1 tablespoon oil

1/2 teaspoon fresh ginger, minced

1/4 onion, chopped

8 ounces cooked rice, refrigerated for 2 days

1 teaspoon sake

3/4 teaspoons soy sauce

10 shiso leaves, cut in half lengthwise, then sliced thinly

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