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Parsnip, Yam, And Watercress Chowder

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Epicurious
Related tags
gluten free nut free vegetarian easter thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
57%
CHOL
25%
SOD
14%

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Ingredients for 4 servings

1/4 cup (1/2 stick) butter

4 cups 1/2-inch cubes peeled parsnips (about 4 large)

1 1/2 cups chopped onion (about 1 large)

3 cups (or more) low-salt chicken broth

1 cup chopped peeled Granny Smith apple (about 1 medium)

1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato; about 1 large)

1/8 teaspoon freshly ground nutmeg

1/4 cup whipping cream

4 cups watercress sprigs (tops of 2 bunches)

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