Mesclun Salad With Confit Duck Gizzards And Morels

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
43%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

2 tablespoons finely chopped shallot

2 tablespoons red-wine vinegar

1 teaspoon whole- or coarse-grain mustard

1/4 teaspoon salt

3 1/2 tablespoons extra-virgin olive oil

2 tablespoons extra-virgin olive oil

1/2 lb confit duck gizzards, each gizzard halved

1/2 lb small fresh morels (preferably 1 to 1 1/2 inches), trimmed, halved lengthwise, and rinsed, or 1 oz small dried morels (1 1/3 cups), soaked (see cooks' note, below)

7 oz mesclun greens (12 cups loosely packed)

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