Lulu's Chicken Liver Pate

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Lulu Powers


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1 cup almonds

8 medium shallots, peeled and sliced

4 garlic cloves, sliced

1 large onion, peeled and chopped

1 stick plus 2 tablespoons unsalted butter

1 teaspoon sugar

3 large Granny Smith apples, peeled, cored, and quartered

1 pounds chicken liver, trimmed, membrane removed

1 pound sweet Italian pork sausage

½ cup Calvados

One 8-ounce package cream cheese, at room temperature

2 teaspoons Lawry’s seasoned salt

1 teaspoon white pepper

1 tablespoon fresh tarragon

1 teaspoon ground allspice

1 tablespoon fresh thyme

2 teaspoons Tabasco

1 teaspoon red pepper flakes

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