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Carrot & Banana Muffins

Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1 teaspoon vanilla extract

1/2 cup toasted wheat germ

3/4 cup all-purpose flour

1/3 cup chopped walnuts

1 cup packed brown sugar, or 1/2 cup Splenda sugar Blend for Baking

3/4 cup whole-wheat flour

2 teaspoons baking powder

1 cup oat bran

1/2 cup low-fat milk

1/4 teaspoon ground allspice

1 cup mashed bananas, (2 medium bananas)

2 teaspoons ground cinnamon

2 cups shredded carrots, (4 medium carrots)

1 teaspoon baking soda

1/4 cup canola oil

4 large egg whites

1 cup raisins

1/4 teaspoon salt

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