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Cook The Book: Chopped Ham Salad With Hard Boiled Eggs

Nutrition per serving    (USDA % daily values)
CAL
498
FAT
102%
CHOL
186%
SOD
166%

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Ingredients for 3 servings

1 pound cooked ham, finely diced

4 hard-boiled eggs, peeled

6 scallions, chopped

3 tablespoons dijon mustard

1/3 to 1/2 cup mayonnaise

Salt and pepper

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