Salt-Baked Branzino With Citrus, Fennel And Herbs

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Ingredients

6 pounds kosher salt, plus more for seasoning

12 parsley sprigs, plus 3/4 cup finely chopped leaves

12 cilantro sprigs, plus 3/4 cup finely chopped leaves

12 rosemary sprigs, plus 3/4 cup finely chopped leaves

16 large egg whites (2 cups)

Four 1 1/2-pound whole sea bass, such as branzino, cleaned

1 lemon, thinly sliced, plus lemon wedges, for serving

1 orange, thinly sliced

1 fennel bulb, thinly sliced

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