Western Waldorf

By Sunset
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1/4 cup unfiltered apple juice

1 teaspoon roasted walnut or almond oil, or extra-virgin olive oil

1/8 teaspoon kosher salt

1/8 teaspoon cinnamon

1/8 teaspoon freshly ground black pepper

2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Piñata)

1/2 cup toasted coarsely chopped walnuts

2 large tangerines, peeled and sections cut in half

1 cup seedless red or green grapes, halved

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