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Roasted Beets And Baby Greens With Corinader Vinaigrette And Cilantro Pesto

Nutrition per serving    (USDA % daily values)
CAL
1007
FAT
313%
CHOL
0%
SOD
75%

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Ingredients for 4 servings

1 tablespoon whole coriander seeds

1/2 cup extra-virgin olive oil, divided

1/4 cup minced shallots

2 tablespoons white balsamic vinegar

1 small garlic clove, peeled

1/2 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

1 cup extra-virgin olive oil

1/2 cup pine nuts, toasted

1 bunch fresh cilantro, coarsely chopped (about 2 cups)

1 bunch fresh chives, coarsely chopped (about 1/3 cup)

1/4 cup (packed) fresh mint leaves

1 tablespoon chopped seeded jalapeƱo chile

1 teaspoon (scant) coarse kosher salt

3 tablespoons fresh lime juice

2 pounds 1-inch-diameter baby beets

1 tablespoon olive oil

Coarse kosher salt

6 cups assorted red baby lettuces (such as red oak leaf and lolla rossa)

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