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Panko-Crusted Squash Blossoms With Feta And Pine Nuts

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Domestic Divas Blog
Related tags
sides low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
143%
CHOL
92%
SOD
76%

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Ingredients for 3 servings

about 12 squash blossoms (ideally with zucchini still attached)

1 cup feta cheese

1/4 cup toasted pine nuts

1 tablespoon fresh thyme

2 cups panko breadcrumbs

2 eggs

1 cup all purpose flour

4 tablespoons grapeseed oil

salt and pepper

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