Salmon In A Wrap With Dill Sauce

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Clabber Girl


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4-6 Salmon Filets or Steaks, as required (6-8 ounce filet per serving)

1 medium yellow onion, coarsely chopped

1/2 cup fresh Italian parsley

3 tablespoons fresh dill

1 tablespoons fresh lemon zest

1 tablespoons fresh lemon juice

4 garlic cloves, peeled

1/4 cup light olive oil

Salt and pepper to taste

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