French Onion Chip Dip

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2 tablespoons canola oil

1 tablespoon butter

2 large Vidalia onions, diced

2 cups reduced fat sour cream

1 cup reduced fat mayonnaise

1 teaspoon Nature’s Seasoning

¼ teaspoon garlic powder

1 teaspoon Worcestershire

1 teaspoon freshly ground black pepper

salt to taste

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