Irish "Matter Of Fact Peas" (Mushy Peas)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
48
FAT
1%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

butter

pepper

1 pinch sugar

3 1/2 cups boiling water

1/2 teaspoon baking soda

salt

8 ounces dried split marrowfat peas (other may be substituted if not available)

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