Pasta With Baked Camembert

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Framed Cooks

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Ingredients

1 round of camembert (the kind that comes in the thin wooden box)

2 cloves of garlic, peeled and sliced

1 sprig of fresh rosemary, with the leaves stripped off

Sea salt and freshly ground black pepper

1/4 cup extra virgin olive oil

1/2 cup grated parmesan cheese

8 ounces penne

1 pound baby spinach

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