Chick-Pea Tomato Stew With Moroccan Flavors

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
28%
CHOL
21%
SOD
41%

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Ingredients for 8 servings

1 pound dried chick-peas (about 2 1/3 cups), picked over

2 cinnamon sticks, broken in half

1 teaspoon cumin seeds

1/4 cup olive oil

3 large onions, sliced thin (about 7 cups)

two 28- to 32-ounce cans whole tomatoes, drained, reserving juice, and chopped

1 cup raisins

1/3 cup chopped peel of preserved lemons

3/4 teaspoon ground cumin

1/2 teaspoon ground coriander

1 1/2 pounds fresh spinach, stems trimmed and leaves washed well and drained (about 10 cups packed)

1/2 to 1 pound dried beans, picked over

Accompaniment: couscous and crusty bread

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