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White Bean Soup With Kale And Chorizo

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2 ounces Spanish chorizo sausage, finely chopped

1 cup prechopped onion

3 garlic cloves, minced

3 cups fat-free, lower-sodium chicken broth

2 (15-ounce) cans organic cannellini beans, rinsed and drained

4 cups prechopped kale

1/2 teaspoon freshly ground black pepper

Cracked black pepper (optional)

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