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Seared Tofu With With Green Beans And Asian Coconut Sauce

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 (14- to 16-oz) package firm tofu

2 tablespoons soy sauce

1/4 cup vegetable oil

1 tablespoon finely chopped garlic

1 tablespoon finely chopped peeled fresh ginger

1/2 teaspoon dried hot red pepper flakes

1 lb green beans, trimmed and cut into 2-inch-long pieces

1 red bell pepper, cut into 1/4-inch-wide strips (2 inches long)

1 teaspoon salt

1 (14- to 15-oz) can unsweetened coconut milk (not low-fat)

1 tablespoon fresh lime juice

1/3 cup chopped salted roasted cashews

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