Panfried Trout With Pecan Butter Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1113
FAT
286%
CHOL
110%
SOD
84%

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Ingredients for 2 servings

1 stick (1/2 cup) unsalted butter

2 (1/2- to 3/4-lb) whole brook, rainbow, or brown trout, cleaned, keeping head and tail intact

1 teaspoon salt

3/4 cup all-purpose flour

3 tablespoons vegetable oil

1/4 cup pecans, coarsely chopped

2 tablespoons chopped fresh flat-leaf parsley

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

Garnish: lemon wedges

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