FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sautéed Shrimp With Red Pepper, Carrot & Napa Slaw

8 faves
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
33%
CHOL
95%
SOD
81%

Comments

Add a comment

Ingredients for 6 servings

3 Tbs. seasoned rice vinegar

1 small head Napa cabbage (about 1-1/2 lb.), halved, cored, and sliced crosswise very thinly

5 tsp. granulated sugar

Kosher salt and freshly ground black pepper

4 tsp. fish sauce

2 medium carrots, peeled and grated

1/3 cup chopped lightly salted peanuts

4 scallions (white and green parts), trimmed and thinly sliced on the diagonal

2 Tbs. toasted sesame oil

1 large red bell pepper, seeded and very thinly sliced

2 lb. large or jumbo shrimp, peeled and deveined

You might also like

Shrimp Pasta
My Baking Addiction
A Shrimp Stirfry Kinda Night
Ginger Lemon Girl
Sautéed Shrimp With Sherry And Chiles
Cooking Light
Sautéed Shrimp Italiano
Campbell's Kitchen
Asian Soup With Shrimp Dumplings
Prevention
Asian Soup With Shrimp Dumplings
Men's Health
Potatoes Sauteed With Shrimp
Food.com
Sautéed Shrimp Over Spinach With Cherry Tomatoes.
Kelsey Schobert
Sauteed Shrimp With Tomato-Basil Vinaigrette
Wolfgang Puck
Sautéed Shrimp With Buttery Balsamic Vinegar Sauce
Fine Cooking