Bloody (Orange) Marys

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Martha Stewart


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4 cups bottled tomato juice (32 ounces)

1 cup aquavit or vodka

3/4 cup fresh blood-orange or regular orange juice (from 4 oranges)

3/4 cup fresh lemon juice (from 3 lemons)

1 tablespoon prepared horseradish

1 teaspoon hot sauce, such as Tabasco

Salt and freshly ground pepper

Ice cubes

Garnish: blood-orange and tomato wedges, and fennel or cucumber spears

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