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Mixed Seafood Salad (Insalata Ai Frutti Di Mare)

By Sunset
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1 pound mussels

1 pound Manila clams


1 pound shrimp (20 to 24 per lb.), peeled and deveined

1 pound fresh or thawed frozen squid (whole tubes or whole tubes and tentacles; see Notes), cleaned and cut into 3/4-in. rings or pieces

1/2 cup extra-virgin olive oil

About 1/2 cup freshly squeezed lemon juice

3 garlic cloves, minced

2 tablespoons flat-leaf parsley, finely chopped

About 1 tsp. kosher salt

Freshly ground black pepper

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