Citrus-Marinated Scallops And Roasted Red Pepper

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18 ounces sea scallops, cut into 3/4-inch dice

1/4 cup fresh lemon juice

3 tablespoons fresh grapefruit juice

3 tablespoons fresh orange juice

2 tablespoons grapeseed oil

1 tablespoon almond or hazelnut oil

1 Thai chile or jalapeƱo, seeded and minced

Salt and freshly ground pepper

1 red bell pepper

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