Spicy Grilled Pork Tenderloin With Blackberry Sauce

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Southern Living

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Ingredients

2 (3/4-lb.) pork tenderloins

1 tablespoon olive oil

1 1/2 tablespoons Caribbean jerk seasoning

1 teaspoon salt

2/3 cup seedless blackberry preserves

1/4 cup Dijon mustard

2 tablespoons rum or orange juice

1 tablespoon orange zest

1 tablespoon grated fresh ginger

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